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Food --- Food adulteration and inspection. --- Safety measures. --- Analysis of food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulteration --- Inspection --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry

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A large number of food law matters are differently handled by the various national jurisdictions within and outside of the European Union. This edited volume presents the various national approaches on how foodstuffs ought to be successfully marketed across the European Economic Area. Following a same framework, experienced food lawyers provide practical solutions and handy insight on the thorniest and crucial national aspects of food advertising within their country. The book is therefore conceived as a practical manual, each chapter covering one specific country. Aude Mahy is a Belgian attor

Consumer protection --- Food law and legislation --- Food --- Food, Pure --- Food industry and trade --- Pure food --- Commercial law --- Produce trade --- Law and legislation --- Criminal provisions.

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Food law and legislation --- Aliments --- Droit --- -Food --- Food, Pure --- Food industry and trade --- Pure food --- Commercial law --- Consumer protection --- Produce trade --- Law and legislation --- -Food law and legislation --- Food

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Food adulteration and inspection --- -Analysis of food --- Food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Adulteration --- Inspection --- -Food adulteration and inspection --- Analysis of food

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There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed industry include: monitoring of processes at all stages; showing due diligence in the control of food and nutritional quality; achieving rapid results for detecting (micro)biological, chemical and physical deterioration of food and feed; and finally, detecting rapidly and reliably food authenticity and/or adulteration. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. Faster results, higher productivity, lower costs and increased sensitivity are key concepts for all those involved in writing this book. Key topics include: emerging rapid technologies; rapid monitoring of food and nutritional quality; rapid testing of quality deterioration and spoilage; rapid testing of authenticity and adulteration; quality tracking & tracing and rapid testing.

Feed industry --- Food adulteration and inspection. --- Quality control. --- Chemistry, Analytic. --- Analysis of food --- Food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Flour and feed trade --- Farm supply industries --- Adulteration --- Inspection